Processing method of salted raw olives

The invention relates to a processing method of a food and particularly provides a processing method of salted raw olives. The processing method is carried out with the materials of purple perilla, soybean sauce, chili powder, monosodium glutamate and five-spice powder and includes the following steps: 1) washing raw olives and sun-drying the raw olives for one day; 2) salting the olives for one night with a proper amount of salt; 3) when the salted olives have a shell-loosening feel, cutting the olives vertically with a knife and removing the pits from the olives; 4) stuffing the olives with the pickled purple perilla stuffs, and sun-drying the raw olives for 1-2 days; and 5) when being sun-dried, eating the salted olives as a snake food or packaging the salted olives or storing the salted olives in a pot for eating at any time. The salted raw olives has a deep-yellow color, is delicious, and has the effects of clearing lung and benefiting throat, and engendering fluid and relieving thrist. 本发明涉及种食品的加工方法，具体而