Safe and stable processing method of peanut flavoring sauce

The invention relates to a safe and stable processing method of peanut flavoring sauce. The processing method comprises the following steps carried out successively: (1) pretreating peanuts; (2) peeling the peanuts; (3) cooking the peanuts; (4) frying the peanuts in oil; (5) baking sesame seeds; (6) carrying out first-time grinding; (7) carrying out second-time grinding; (8) carrying out homogenizing; (9) carrying out saucing, cooling, pouring, sterilizing and packaging. The processing method has the aims that the problem that peanut flavoring sauces for Shaxian snack food are irregular is solved, and meanwhile, the peanut sauce with the traditional Shaxian taste, which is produced by using a modern processing technology, is rich in nutrition, good in taste, high in fluidity and long in storage period and is not prone to layering. 本发明涉及种安全稳定花生调味酱的加工方法，所述制备方法包括以下依次进行的步骤：（1）花生预处理；（2）花生脱皮；（3）花生蒸煮；（4）花生油炸处理；（5）芝麻烘烤；（6）第次研磨；（7）第二次研磨；（8）均质；（9）酱体、冷却、灌装、杀菌、包装。本发明的目的在于解决了沙县小吃中花生调味酱的参差不齐，同时利用现代加工技术，生产出营养丰富、口感佳、流动性强、不易分