Tomato-multivitamin hot pot bottom material and preparation method thereof

The invention discloses a tomato-multivitamin hot pot bottom material and a preparation method thereof. The preparation method of the tomato-multivitamin hot pot bottom material comprises the following steps: carrying out raw material proportion by using tomato blocks and soybean oil; and then, removing peels and pedicles from the tomato blocks, and carrying out processing and stewing. Generally, the tomato-multivitamin hot pot bottom material and the preparation method thereof have the following advantages: the preparation method disclosed by the invention is capable of effectively avoiding substances harmful to the human health from production in the raw materials, as well as improving the taste of the hot pot bottom material; moreover, the prepared tomato-multivitamin hot pot bottom material is capable of increasing appetite, protecting the gastrointestinal digestion system, facilitating absorption of the human body to the nutrients, and gradually improving the qualities of the human body. 本发明公开了种番茄多维火锅底料及