Perilla and coconut suspension beverage and preparation method thereof

The invention relates to a perilla and coconut suspension beverage. The beverage is prepared from components in parts by weight as follows: 15-30 parts of perilla extract, 3-8 parts of coconut granules, 2-10 parts of sugar, 0.13-0.33 parts of an acidulant, 0.05-0.1 parts of a compound thickener and 70-85 parts of treating water. The beverage adopts the perilla and coconut as main characteristic ingredients with no addition of any pigment and essence, presents the perilla color and completely maintains the perilla flavor; meanwhile, the perilla anthocyanin has higher anti-oxidation capacity, and coconut is rich in dietary fiber, so that the beverage comprises functional factors, provides effective active components for promoting human health, is endowed with dynamic attractive appearance and can meet multiple needs of modern consumption people; the beverage is rich in anthocyanin (the content of anthocyanin is 9 mg/L-24 mg/L), tastes sour and sweet and can quench thirst; the perilla has strong flavor, and the