Nutritional soft sweets with fungal yeast and preparation method of nutritional soft sweets

The invention belongs to the field of deep processing of sugarcanes and edible and medical fungi, and particularly relates to nutritional soft sweets with fungal yeast and a preparation method of the nutritional soft sweets. The nutritional soft sweets with the fungal yeast comprise the following components in parts by weight: 55-75 parts of the fungal yeast, 15-25 parts of edible sugar, 3-6 parts of gel and 0-0.5 part of citric acid. The preparation method comprises the following steps: preparation of the fungal yeast of sugarcane juice, preparation of mixed gel liquid, cooking, moulding and drying. The nutritional soft sweets have various nutritional ingredients metabolized by medicinal fungi and special physiological activators, meanwhile, effects of the sugarcane juice and brown sugar are kept, and the added value is high. The nutritional soft sweets have different flavors by selecting different edible sugars and edible and medical fungi according to demands of different people, are suitable for general p