A refreshing-type loquat lactic acid bacterium beverage and a preparing method thereof

The invention relates to the technical field of dairy product processing, particularly to a refreshing-type loquat lactic acid bacterium beverage and a preparing method thereof. The beverage is prepared according to a formula containing 90-130 parts by milk powder, 90-120 parts of white granulated sugar, 30-80 parts of glucose, 0.002-0.1 part of lactic acid bacteria, 2.5-3.5 parts of pectin, 0.6-1.2 parts of agar, 0.1-0.5 part of sodium citrate, 1-2 parts of lactic acid, 1-2 parts of citric acid, 0.2-0.6 part of sodium tripolyphosphate and 0.2-10 parts of a loquat additive. The beverage is fine in taste, rich in nutrition and rich in flavor, and maintains a healthy flavor system because no essence is added. 本发明涉及乳制品加工技术领域，具体的讲是种清爽型枇杷乳酸菌饮料及其制备方法，并按照如下配方进行制备：奶粉90-130份，白砂糖90-120份，葡萄糖30-80份，乳酸菌0.002-0.1份，果胶2.5-3.5份，琼脂0.6-1.2份，柠檬酸钠0.1-0.5份，乳酸1-2份，柠檬酸1-2份，三聚磷酸钠0.2-0.6份，枇杷添加物0.2-10份，本发明的乳酸菌饮料口感细腻，营养丰富，风味浓郁，并且因为不添加香精而保持有健康的风味体系。