Method for processing compound hibiscus sabdariffa juice

The invention discloses a method for processing compound hibiscus sabdariffa juice, and belongs to the field of beverage processing. The method is characterized by comprising processing technological procedures of raw material treatment, fermentation, cooling, filtering, blending, homogenizing, sterilization, filling and finished product acquiring. The method has the advantages that the compound hibiscus sabdariffa juice is clear, transparent, fresh, sweet and palatable and has fine, smooth and silky taste and unique faint scent flavor of hibiscus sabdariffa; the compound hibiscus sabdariffa juice has faint scent, is unique, contains abundant nutrient substances such as amino acid, organic acid and vitamin C, is beneficial to regulating and balancing blood lipid, improving calcium absorption and promoting development of children and digestion and is purely natural healthcare beverage without optional side effects, and effects of clearing summer-heat, activating and enriching blood, maintaining beauty and keep