Sugar-free egg rolls and preparation method thereof
The invention discloses sugar-free egg rolls and a preparation method thereof. The sugar-free egg rolls are prepared from the following raw materials in percentage by weight: 30-50% of eggs, 20-30% of cucumber seed powder, 10-20% of vegetable oil, 20-40% of wheat flour, 20-30% of corn protein powder...
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| Format: | Patent |
| Sprache: | chi ; eng |
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