Sugar-free egg rolls and preparation method thereof

The invention discloses sugar-free egg rolls and a preparation method thereof. The sugar-free egg rolls are prepared from the following raw materials in percentage by weight: 30-50% of eggs, 20-30% of cucumber seed powder, 10-20% of vegetable oil, 20-40% of wheat flour, 20-30% of corn protein powder and 20-40% of starch. The sugar-free egg rolls are rich in trace elements, including calcium, phosphorus and iron and so on, and are free of sucrose. The sugar-free egg rolls have good effects of strengthening the bones and improving body resistance. 本发明公开了种无糖蛋卷及其生产方法，其中蛋卷，包括以下重量百分比的原料制成：鸡蛋30～50％、黄瓜籽粉20～30％、植物油10～20％、小麦粉20～40％、玉米蛋白粉20～30％、淀粉20～40％。产品富含丰富的钙、磷、铁等微量元素，不含蔗糖，具有良好的强健骨骼、提高身体体抗力的作用。