Double salted duck egg yolk white lotus seed paste moon cakes and manufacture method thereof

The present invention provides double salted duck egg yolk white lotus seed paste moon cakes and a manufacture method thereof. The moon cakes are composed of filling wrappers and filling heart, and prepared by using lotus seed juice and lotus seed powder as main raw materials. The filling heart is prepared by using salted duck egg yolk as main raw materials. The two raw materials of the lotus seeds and egg yolk are combined, and the two materials are organically combined with the moon cakes to produce the double salted duck egg yolk white lotus seed paste moon cakes. The double salted duck egg yolk white lotus seed paste moon cakes are in line with the modern food science ideas and can fully display the four functions of nutrition, hobby, physiology and culture. 本发明提供了种双黄白莲蓉月饼及其制作方法，该月饼由馅皮和馅心组成，莲子汁和莲子粉为主要原料制成，馅心是由咸鸭蛋黄为主要原料制成。本发明以莲子和蛋黄二者原料组合，又以月饼三者有机结合生产的双黄白莲蓉月饼符合现代食品学主张，可充分发挥和显示营养、嗜好、生理和文化四大功能。