(Strawberry-flavor) wafer biscuits and preparation method thereof

The invention provides (strawberry-flavor) wafer biscuits and a preparation method thereof. The wafer biscuits are prepared from the following components in parts by weight: materials for wafer biscuit flakes and materials for sandwich filling, wherein the materials for the wafer biscuit flakes comprise flour, starch, oil, soda and alum, and the materials for sandwich filling are composed of 10 kilograms of whole milk powder, 4 kilograms of strawberry juice, 2 kilograms of citric acid, 4 kilograms of palm oil, 205 grams of maltodextrin and 0.14 kilogram of vanillin. The wafer biscuits provided by the invention are rich in organic ingredients, so that people can absorb a large amount of vitamins in a process of eating the wafer biscuits; thus, the effects of improving resistance and delaying senescence are achieved. 本发明提供种威化饼干(草莓味)及其生产方法，所述威化饼由以下组分和重量份组成：饼片用料：面粉；淀粉；油；苏打；明矾；夹心用料：全脂奶粉10kg、革莓汁4kg、柠檬酸2kg、棕榈油4kg、麦芽糊精205g、香兰素0.14kg 。本发明提供种富含有机成分的威化饼干，使人们在食用的过程中摄入大量的维生素，以达到增加抵抗力，延缓衰老的作用。