Triple-extruded snack product

Compositions related to a baked, extruded, bite-size foodstuff comprising a dough-based casing component including at least 6 wt% protein such that at least 5 grams of protein are included in 30 grams of product, wherein the protein is derived from a soy flour; and, a filling component substantially completely surrounded by the casing component, wherein the casing component has a light, crispy texture; and, wherein the weight ratio of the casing component to the filling component in the extruded food stuff is about 60:40. 本发明提供了种组合物，所述组合物涉及种烘焙的、口大小的挤出食品，所述食品包含：基于面团的外壳组分，所述外壳组分包含至少6重量％的蛋白质，使得在30克产品中包含至少5克蛋白质，其中所述蛋白质来源于大豆粉；以及基本上完全被所述外壳组分包围的填充物组分，其中所述外壳组分具有清爽的脆的质构；并且其中所述挤出食品中的所述外壳组分和所述填充物组分的重量比为约60:40。