Tremella sp. Tianshan and medicinal food remella sp. Tianshan fungus as well as preparation methods thereof

The invention relates to the technical field of tremella sp. Tianshan, in particular to tremella sp. Tianshan and medicinal food remella sp. Tianshan fungus as well as preparation methods thereof. The tremella sp. Tianshan is prepared from the following raw materials in parts by weight: 30-50 parts...

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Bibliographische Detailangaben
Hauptverfasser:	WANG XIAOYIN, HOU XUYING
Format:	Patent
Sprache:	chi ; eng
Schlagworte:	AGRICULTURE ANIMAL HUSBANDRY CHEMISTRY CULTIVATION OF VEGETABLES, FLOWERS, RICE, FRUIT, VINES, HOPSOR SEAWEED FERTILISERS FISHING FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J FORESTRY HORTICULTURE HUMAN NECESSITIES HUNTING MANUFACTURE THEREOF METALLURGY ORGANIC FERTILISERS NOT COVERED BY SUBCLASSES C05B, C05C, e.g. FERTILISERS FROM WASTE OR REFUSE PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY ASINGLE OTHER SUBCLASS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES TRAPPING WATERING
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Beschreibung
Zusammenfassung:	The invention relates to the technical field of tremella sp. Tianshan, in particular to tremella sp. Tianshan and medicinal food remella sp. Tianshan fungus as well as preparation methods thereof. The tremella sp. Tianshan is prepared from the following raw materials in parts by weight: 30-50 parts of lotus seeds, 20-40 parts of dried Chinese yam, 10-20 parts of fructus lycii, 30-40 parts of bran, 10-20 parts of corn flour and 100 parts of water. Compared with wild tremella sp. Tianshan, the tremella sp. Tianshan provided by the invention is higher in contents of riboflavin and amino acid, can be produced throughout the year without being influenced by seasons, and is higher in comprehensive nutritional value and easier to absorb by a human body; furthermore, the medicinal food remella sp. Tianshan fungus prepared from the tremella sp. Tianshan can be used for cooking soup and making tea, thus enriching the dining-table of people and meeting the demand of the people for the tremella sp. Tianshan. 本发明涉及天山雪耳技术领