Primary Litsea coreana tea wine and preparation method thereof

The invention discloses a primary Litsea coreana tea wine which comprises the following components: 70-90kg of Kaoliang spirit, 15-30kg of pure water, 0.6-1.5kg of primary Litsea coreana, 1.5-3.0kg of white granulated sugar, 1-3kg of high fructose syrup and 0.04-0.20kg of citric acid. The Litsea coreana contains the components with the effects of resisting oxidation, protecting the liver, lowering the blood sugar and grease, resisting inflammation and the like; and thus, the tea wine prepared from the primary Litsea coreana has the effects of refreshing the brain, improving the eyesight, killing the bacteria, removing toxins and the like, and can effectively improve the metabolic disturbance after being properly drunk for a long time. The primary Litsea coreana tea wine is prepared by immersing Litsea coreana in pure water with a certain temperature and leaching in Kaoliang spirit, so that the water-soluble components and alcohol-soluble components in the primary Litsea coreana are sufficiently leached out, t