Method for processing highly-flavored type eucommia male flower tea

The invention provides a method for processing highly-flavored type eucommia male flower tea. According to the method, the processes of blanching and drying eucommia male flower stamens at a low temperature are added, industrial production of eucommia male flower tea can be achieved, the finished eucommia male flower tea product is red, bright and full in liquor color, mellow in scorch aroma and lasting in aftertaste, and the content of the symbolic ingredient, namely, flavone is larger than or equal to 800 mg/100 g; effective ingredients are increased by nearly one time, and the problems that a flowering phase is concentrated, and organization of labor force is difficult are solved; furthermore, the production cost is reduced by 70%, and the problems of high investment, a high starting level, high product cost, and popularization difficulty are solved. The highly-flavored type eucommia male flower tea processed with the method has the various remarkable pharmacologic effects of reducing pressure and blood fa