Fruit and vegetable enzyme and preparation method thereof

The invention relates to a pure natural fruit and vegetable combined integrated enzyme and a preparation method thereof. Pineapples, beet roots, papayas, kiwi fruits, tomatoes, guavas, apples, pitayas, jaboticabas, avocados, snow pears, common yam rhizomes, lemons, bergamot pears, kumquats and hawthorn fruits are washed and aired before being diced and put in a fermentation tank, auxiliary materials are added, fermentation is conducted for 26-35 days, filtering and bottling are conducted after fermentation is completed, and the finished product is obtained. The prepared pure natural integrated fruit and vegetable enzyme is rich in nutrition and bright in color and luster, stimulates the appetite, is very good in palatability and extremely delicious and mellow in taste, has full subtropical fruit fragrance and can improve metabolism, promote toxin elimination, relieve dyspepsia and insomnia and relieve the hangover phenomenon caused by overdrinking after being drunk as a beverage for a long term. 本发明涉及种纯天然的水果与