Tomato and egg dumpling and production method thereof

The invention relates to the technical field of foods, and concretely relates to a tomato and egg dumpling and a production method thereof. The stuffing of the dumpling is mainly made of, by weight, 20-40 parts of tomatoes, 20-45 parts of stir-fried eggs, 1-6 parts of catsup, 1-5 parts of starch and...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	Du Shuangquan, Peng Fanglin, Liu Sujuan, Cheng Kaipeng, Huang Na, Liang Shan, Guo Yu, Yang Yajing
Format:	Patent
Sprache:	chi ; eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLICBEVERAGES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY ASINGLE OTHER SUBCLASS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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