Tomato and egg dumpling and production method thereof

The invention relates to the technical field of foods, and concretely relates to a tomato and egg dumpling and a production method thereof. The stuffing of the dumpling is mainly made of, by weight, 20-40 parts of tomatoes, 20-45 parts of stir-fried eggs, 1-6 parts of catsup, 1-5 parts of starch and 3-10 parts of dried tomatoes. The production method of the dumpling comprises the following steps: 1, stir-frying to form a tomato paste: stir-frying tomatoes and a starch solution in soybean oil to form a paste in order to obtain the tomato paste; 2, stir-frying to form the catsup: stir-frying catsup in soybean oil to obtain the catsup for later use; and 3, uniformly mixing the stir-fried eggs, the dried tomatoes, the tomato paste obtained in step 1, the stir-fried catsup obtained in step 2, sesame oil, olive oil, edible salt and white granulated sugar to obtain the stuffing. The tomato and egg dumpling provided by the invention has sour-sweet, delicate fragrance and tasty mouthfeel, is not greasy, and contains a