Processing method of pomegranate-Congou black tea

The invention relates to the field of tea preparation. A purpose of the invention is to provide a processing method of pomegranate-Congou black tea, which is beautiful in appearance and superior in taste, by utilizing fresh leaves on new shoots of pomegranate trees. The processing method of the pomegranate-Congou black tea comprises the following main steps: collecting the fresh leaves; and carrying out withering, rolling, fermenting and drying. Tender leaves or mature leaves on the new shoots of the pomegranate trees are used as a single raw material of the pomegranate-Congou black tea. The prepared pomegranate-Congou black tea belongs to the fully fermented tea, so that the defect of astringent flavor of the pomegranate-leaf tea caused by high polyphenol content is solved; thus, the pomegranate-Congou black tea is suitable for people with relatively weak intestines and stomach to drink as well as winter drinking. Moreover, the characteristics of the pomegranate leaves, i.e., relatively thin textures, are fu