Method for manufacturing ring shaped multilayered bread

The present invention relates to a method for manufacturing ring shaped multi-layered bread, and more specifically to a method for manufacturing ring shaped multi-layered bread comprising the steps of: manufacturing a multilayered dough sheet, wherein flour dough layers and milk fat layers are alter...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	Jung Yun-seo, Kim Sin-hak
Format:	Patent
Sprache:	chi ; eng
Schlagworte:	BAKERS' OVENS BAKERY PRODUCTS BAKING EDIBLE DOUGHS HUMAN NECESSITIES MACHINES OR EQUIPMENT FOR BAKING PRESERVATION THEREOF TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS
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