Instant noodle sauce packaging bag

The invention discloses an instant noodle sauce packaging bag and relates to the technical field of plastic packaging. The instant noodle sauce packaging bag is prepared from, by weight, 25-30 parts of low-density polyethylene, 10-15 parts of linear low-density polyethylene, 7-12 parts of polyvinyl butyral, 6-10 parts of chitosan, 5-8 parts of bean dregs, 5-8 parts of calcined kaolin, 4-6 parts of sodium alginate, 4-6 parts of glyceryl tristearate, 3-5 parts of bagasse, 3-5 parts of antiseptic, 2-3 parts of polyvinylpyrrolidone, 1-2 parts of pentalyn, 1-2 parts of sucrose fatty acid ester, 0.3-0.5 part of nano-zinc oxide and 0.2-0.3 part of carbon fiber powder. The instant noodle sauce packaging bag has excellent sealing performance, osmosis resistance, stability and antiseptic and antibacterial property, the taste of sauce is sufficiently ensured, and eating safety is improved. 本发明公开了种方便面酱包包装袋，涉及塑料包装技术领域，由如下重量份数的原料制成：低密度聚乙烯25-30份、线性低密度聚乙烯10-15份、聚乙烯醇缩丁醛7-12份、壳聚糖6-10份、豆渣5-8份、煅烧高岭土5-8份、海藻酸钠4-6份、三硬脂酸甘油酯4-6份、蔗渣3-