Functional food composition capable of reducing weight and reducing blood lipid and preparation method of functional food composition
The invention discloses a functional food composition capable of reducing weight and reducing blood lipid. The functional food composition is prepared from the following raw materials in parts by weight: 10-20 parts of honeysuckle flowers, 15-25 parts of dried bitter gourd slices, 5-15 parts of seme...
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| creator | Liang Kewen Wei Lingchun Huang Taiquan |
| description | The invention discloses a functional food composition capable of reducing weight and reducing blood lipid. The functional food composition is prepared from the following raw materials in parts by weight: 10-20 parts of honeysuckle flowers, 15-25 parts of dried bitter gourd slices, 5-15 parts of semen cassiae, 5-15 parts of haws, 5-15 parts of lotus leaves, 5-15 parts of Chinese jujubes, 5-15 parts of chrysanthemums, 5-15 parts of dried cucumber slices, 5-15 parts of dried dishcloth gourd slices, and 5-15 parts of dried apple slices. The functional food composition has the efficacies of reducing weight, reducing blood lipid, clearing heat, easing constipation and the like, and is suitable for patients eating fat and sweet foods, having the symptoms of heavy phlegm fire, halitosis, dry mouth, irascible temperament, constipation, reddened tongue, yellow and greasy coating of the tongue, rolling and rapid pulses and the like, and suffering from intrinsic heat of the intestine and the stomach, obesity and high blo |
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The functional food composition is prepared from the following raw materials in parts by weight: 10-20 parts of honeysuckle flowers, 15-25 parts of dried bitter gourd slices, 5-15 parts of semen cassiae, 5-15 parts of haws, 5-15 parts of lotus leaves, 5-15 parts of Chinese jujubes, 5-15 parts of chrysanthemums, 5-15 parts of dried cucumber slices, 5-15 parts of dried dishcloth gourd slices, and 5-15 parts of dried apple slices. The functional food composition has the efficacies of reducing weight, reducing blood lipid, clearing heat, easing constipation and the like, and is suitable for patients eating fat and sweet foods, having the symptoms of heavy phlegm fire, halitosis, dry mouth, irascible temperament, constipation, reddened tongue, yellow and greasy coating of the tongue, rolling and rapid pulses and the like, and suffering from intrinsic heat of the intestine and the stomach, obesity and high blo</description><language>chi ; eng</language><subject>FOODS OR FOODSTUFFS ; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J ; HUMAN NECESSITIES ; HYGIENE ; INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLICBEVERAGES ; MEDICAL OR VETERINARY SCIENCE ; PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES ; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL ; SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS ORMEDICINAL PREPARATIONS ; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><creationdate>2016</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20160817&DB=EPODOC&CC=CN&NR=105852084A$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,780,885,25563,76318</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20160817&DB=EPODOC&CC=CN&NR=105852084A$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>Liang Kewen</creatorcontrib><creatorcontrib>Wei Lingchun</creatorcontrib><creatorcontrib>Huang Taiquan</creatorcontrib><title>Functional food composition capable of reducing weight and reducing blood lipid and preparation method of functional food composition</title><description>The invention discloses a functional food composition capable of reducing weight and reducing blood lipid. 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The functional food composition has the efficacies of reducing weight, reducing blood lipid, clearing heat, easing constipation and the like, and is suitable for patients eating fat and sweet foods, having the symptoms of heavy phlegm fire, halitosis, dry mouth, irascible temperament, constipation, reddened tongue, yellow and greasy coating of the tongue, rolling and rapid pulses and the like, and suffering from intrinsic heat of the intestine and the stomach, obesity and high blo</description><subject>FOODS OR FOODSTUFFS</subject><subject>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</subject><subject>HUMAN NECESSITIES</subject><subject>HYGIENE</subject><subject>INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLICBEVERAGES</subject><subject>MEDICAL OR VETERINARY SCIENCE</subject><subject>PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES</subject><subject>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</subject><subject>SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS ORMEDICINAL PREPARATIONS</subject><subject>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2016</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZGh1K81LLsnMz0vMUUjLz09RSM7PLcgvzgQJKSQnFiQm5aQq5KcpFKWmlCZn5qUrlKdmpmeUKCTmpSDEknJAOnMyCzJTwBIFRakFiUWJYDNyU0sygJJAI9Jw28TDwJqWmFOcyguluRkU3VxDnD10Uwvy41OLCxKTU_NSS-Kd_QwNTC1MjQwsTByNiVEDADe0S9Y</recordid><startdate>20160817</startdate><enddate>20160817</enddate><creator>Liang Kewen</creator><creator>Wei Lingchun</creator><creator>Huang Taiquan</creator><scope>EVB</scope></search><sort><creationdate>20160817</creationdate><title>Functional food composition capable of reducing weight and reducing blood lipid and preparation method of functional food composition</title><author>Liang Kewen ; Wei Lingchun ; Huang Taiquan</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_CN105852084A3</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>chi ; eng</language><creationdate>2016</creationdate><topic>FOODS OR FOODSTUFFS</topic><topic>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</topic><topic>HUMAN NECESSITIES</topic><topic>HYGIENE</topic><topic>INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLICBEVERAGES</topic><topic>MEDICAL OR VETERINARY SCIENCE</topic><topic>PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES</topic><topic>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</topic><topic>SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS ORMEDICINAL PREPARATIONS</topic><topic>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><toplevel>online_resources</toplevel><creatorcontrib>Liang Kewen</creatorcontrib><creatorcontrib>Wei Lingchun</creatorcontrib><creatorcontrib>Huang Taiquan</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>Liang Kewen</au><au>Wei Lingchun</au><au>Huang Taiquan</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>Functional food composition capable of reducing weight and reducing blood lipid and preparation method of functional food composition</title><date>2016-08-17</date><risdate>2016</risdate><abstract>The invention discloses a functional food composition capable of reducing weight and reducing blood lipid. 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| language | chi ; eng |
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| subjects | FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES HYGIENE INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLICBEVERAGES MEDICAL OR VETERINARY SCIENCE PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS ORMEDICINAL PREPARATIONS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
| title | Functional food composition capable of reducing weight and reducing blood lipid and preparation method of functional food composition |
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