Functional food composition capable of reducing weight and reducing blood lipid and preparation method of functional food composition

The invention discloses a functional food composition capable of reducing weight and reducing blood lipid. The functional food composition is prepared from the following raw materials in parts by weight: 10-20 parts of honeysuckle flowers, 15-25 parts of dried bitter gourd slices, 5-15 parts of semen cassiae, 5-15 parts of haws, 5-15 parts of lotus leaves, 5-15 parts of Chinese jujubes, 5-15 parts of chrysanthemums, 5-15 parts of dried cucumber slices, 5-15 parts of dried dishcloth gourd slices, and 5-15 parts of dried apple slices. The functional food composition has the efficacies of reducing weight, reducing blood lipid, clearing heat, easing constipation and the like, and is suitable for patients eating fat and sweet foods, having the symptoms of heavy phlegm fire, halitosis, dry mouth, irascible temperament, constipation, reddened tongue, yellow and greasy coating of the tongue, rolling and rapid pulses and the like, and suffering from intrinsic heat of the intestine and the stomach, obesity and high blo