Chinese chive cuttlefish noodle and preparation method thereof

The invention relates to the technical field of food production and processing, and discloses Chinese chive cuttlefish noodle which is based on the idea of healthy diet with meat and vegetables in match, takes cuttlefish, Chinese chives and kudzu vine root powder as main additives and is healthy, nutrient, unique in flavor, completely free of food additive, rich in nutrition and safe and reliable. The Chinese chive cuttlefish noodle is made of sea raw materials which are low in price, rich in nutrition, good in taste and easy to obtain by using a simple and stable process, original flavor and nutrition of raw materials of the product are maintained to the maximum extent, and the Chinese chive cuttlefish noodle is good in color, fragrance and taste, delicious in taste, rich in elasticity, and good in fragrance of Chinese chives and cuttlefish. The Chinese chive cuttlefish noodle provided by the invention is simple in preparation process and delicious and unique, and high-quality food which is rich in nutrition