Traditional Chinese medicinal wine for treating lumbar intervertebral disc protrusion and preparation method of traditional Chinese medicinal wine

The invention belongs to traditional Chinese medicinal wine for treating lumbar intervertebral disc protrusion and a preparation method of the traditional Chinese medicinal wine. The traditional Chinese medicinal wine is prepared from the following medicinal materials in parts by weight: 40-120 parts of rhizoma dioscoreae nipponicae, 40-60 parts of herba taxilli, 4-20 parts of testes and penis of an ursine seal, 20-40 parts of peach kernels, 12-40 parts of rhizoma curculiginis, 40-60 parts of yam rhizome, 8-20 parts of cortex cinnamomi, and 800-5000 parts of pure grain white spirit. The traditional Chinese medicinal wine prepared by adopting rhizoma dioscoreae nipponicae, herba taxilli, testes and penis of an ursine seal, peach kernels, rhizoma curculiginis, yam rhizome, cortex cinnamomi and pure grain white spirit has the efficacies of tonifying the liver and kidney, strengthening the bones and muscles, warming and activating the meridians, dispersing the blood stasis and stopping the pain; when used for tre