Green and low-calorie type laminaria japonica gel candy

The present invention provides green and low-calorie type laminaria japonica gel candy. The green and low-calorie type laminaria japonica gel candy is characterized by being prepared by the following components in weight percentages: 10-20% of laminaria japonica liquid, 2% of vitamins C, 0-5% of garcinia cambogia fruit extract, 0-5% of phaseolus vulgaris fruit extract, 5-20% of erythritol, 35% of gelatin, 30% of glycerol, 0-5% of carboxymethyl cellulose and 0-5% of microcrystalline cellulose. The laminaria japonica gel candy is green, environmentally protective, simple and stable in recipe, strong in utilization, convenient for carrying, suitable for a wide range of people, etc. 本发明提供种绿色低热量型海带凝胶糖果，其特征在于，所述绿色低热量型海带凝胶糖果由下列组分按重量百分比制成：海带液10～20%、维生素C2%、藤黄果提取物0～5%、白芸豆提取物0～5%、赤藓糖醇5～20%、明胶35%、甘油30%、羧甲基纤维素0～5%、微晶纤维素0～5%。本发明具有绿色环保、低热量、配方简单稳定、利用率强便于携带、适宜人群广泛等特点。