Lactobacillus and application thereof

The invention provides lactobacillus and application thereof.The strain is Sporolactobacillus shenzhenensis GD201205, and the preservation number is CICC 23867.The new lactobacillus is separated and screened from bloating jelly, production of the lactobacillus is studied, and the foundation is laid...

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Bibliographische Detailangaben
Hauptverfasser:	YAN QIONGYING, YE XIULING, LIN LIN, HUANG JIANFEI, LAN QUANXUE, LIU CONGCONG, CHEN JING, YANG GUOWU
Format:	Patent
Sprache:	chi ; eng
Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS THEREOF CULTURE MEDIA ENZYMOLOGY FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING PROCESSES USING MICROORGANISMS PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SPIRITS VINEGAR WINE
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Beschreibung
Zusammenfassung:	The invention provides lactobacillus and application thereof.The strain is Sporolactobacillus shenzhenensis GD201205, and the preservation number is CICC 23867.The new lactobacillus is separated and screened from bloating jelly, production of the lactobacillus is studied, and the foundation is laid for further studying lactic acid fermentation production.The lactobacillus has a lactic acid production ability and has high study value. 本发明提供种芽孢乳杆菌及其应用，所述菌株为Sporolactobacillus shenzhenensis GD201205，其保藏号为：CICC 23867。本发明从胀气果冻中分离筛选出种新的芽胞乳杆菌并对该菌乳酸生产进行了研究，这为下步发酵生产乳酸的研究奠定了基础。并且本发明芽孢乳杆菌具有乳酸生产能力，具有较大的研究价值。