Bee larvae-containing health wine and preparation method thereof

The invention discloses bee larvae-containing health wine. The queen fetuses or drone pupas are taken as only raw materials; low-temperature processing technologies such as freezing, vacuum degassing, composite enzyme biological enzymolysis, vacuum centrifuging, biological demulsification, ultrasoni...

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1. Verfasser: LI BINGDIAN
Format: Patent
Sprache:chi ; eng
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Zusammenfassung:The invention discloses bee larvae-containing health wine. The queen fetuses or drone pupas are taken as only raw materials; low-temperature processing technologies such as freezing, vacuum degassing, composite enzyme biological enzymolysis, vacuum centrifuging, biological demulsification, ultrasonic processing, high-voltage pulsed electric field processing and the like are adopted in the whole process, so that the utilization rate of the queen fetuses or drone pupas is effectively improved, and the loss of nutrition and health substances can be reduced. Ultrasonic wave and peracetic acid are organically combined together for accelerating the aging of base liquor, the aged base liquor is scientifically compounded with the hydrolysate of the queen fetuses or drone pupas, and then high-voltage pulsed aging acceleration is carried out again, so that not only are the bioactive ingredients of the hydrolysate of the queen fetuses prevented from being oxidized by the peracetic acid, but the aging sublimation effect