Odorless bee health wine and preparation method of odorless bee health wine

The invention discloses odorless bee health wine. Bee larvae or drone pupas are used as a unique raw material; in a whole process, low-temperature machining technologies including freezing, vacuum degassing, complex enzyme biological enzymolysis, vacuum centrifuging, biological emulsion breaking, ultrasonic treatment, high-voltage pulse electric field treatment and the like are adopted, so that the utilization rate of the bee larvae or the drone pupas is effectively improved, and the loss of nutrients and health substances is reduced. Ultrasonic waves are organically combined with peracetic acid to accelerate ageing of base liquor; the base liquor is scientifically compounded with bee larva or drone pupa hydrolysate and the mixture is subjected to high-voltage pulse ageing acceleration again, so that biological active ingredients of the bee larva hydrolysate are prevented from being oxidized by the peracetic acid, and the ageing effect of bee product wine is also improved; the mouth feel, stability and clarit