Traditional Chinese medicine liquor for treating hemiplegia occurring after ischemic cerebral apoplexy and preparation method thereof

The invention belongs to traditional Chinese medicine liquor for treating hemiplegia occurring after ischemic cerebral apoplexy and a preparation method thereof. The traditional Chinese medicine liquor is prepared from, by weight, 40-240 parts of milkvetch roots, 40-60 parts of caulis spatholobi, 6-12 parts of leeches, 20-60 parts of earthworms, 20-40 parts of zaocys dhumnade, 12-40 parts of rhizoma gastrodiae, 40-60 parts of herba aristolochiae mollissimae and 800-5000 parts of pure grain baijiu. The traditional Chinese medicine liquor prepared from milkvetch roots, caulis spatholobi, leeches, earthworms, zaocys dhumnade, rhizoma gastrodiae, herba aristolochiae mollissimae and the pure grain baijiu has the effects of reinforcing qi, nourishing blood, dispersing blood stasis and dredging the collaterals and is significant in treatment effect on the symptoms such as the hemiplegia, weak, limp and useless affected extremities and numbness and inconvenient flexion and extension which occur due to qi deficiency a