Goose blood product with high amino acid and heme and making method thereof

The invention discloses a goose blood product with high amino acid and heme. The goose blood product is made from, by mass, 95-98% of goose blood hydrolysate, 0.5-2% of ascorbic acid and 1-3% of tea polyphenol which are mixed to be uniform. The invention further discloses a making method of the goos...

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Bibliographische Detailangaben
Hauptverfasser:	LENG ANZHONG, LIU XIONG, QIN CHUNQING
Format:	Patent
Sprache:	chi ; eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	The invention discloses a goose blood product with high amino acid and heme. The goose blood product is made from, by mass, 95-98% of goose blood hydrolysate, 0.5-2% of ascorbic acid and 1-3% of tea polyphenol which are mixed to be uniform. The invention further discloses a making method of the goose blood product with high amino acid and heme. The making method comprises the following steps that A, goose blood is collected, purified and stored in a frozen mode; B, the goose blood is cooled after enzymolysis, and supernate is obtained; C, goose blood heme is stably treated. According to product, the oxidation stability and blood replenishing effect of the goose blood heme product are improved. The making method adopts ultrasonic wave swelling and nitrogen protection enzymolysis, the enzymolysis efficiency is improved, oxidation of released heme iron is effectively decelerated, and the content of heme iron in the goose blood product is improved. By adding the ascorbic acid and the tea polyphenol, oxidation of