Pleurotus eryngii enzyme and preparing method thereof
The invention discloses a pleurotus eryngii enzyme and a preparing method thereof. The preparing method of the pleurotus eryngii enzyme includes the steps that pleurotus eryngii is fermented to obtain raw pleurotus-eryngii-enzyme liquid; apple juice, grape juice, peach juice and watermelon juice are...
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Format: | Patent |
Sprache: | chi ; eng |
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Zusammenfassung: | The invention discloses a pleurotus eryngii enzyme and a preparing method thereof. The preparing method of the pleurotus eryngii enzyme includes the steps that pleurotus eryngii is fermented to obtain raw pleurotus-eryngii-enzyme liquid; apple juice, grape juice, peach juice and watermelon juice are fermented to obtain raw apple-enzyme liquid, raw grape-enzyme liquid, raw peach-enzyme liquid and raw watermelon-enzyme liquid; the raw pleurotus-eryngii-enzyme liquid, the raw apple-enzyme liquid, the raw grape-enzyme liquid, the raw peach-enzyme liquid and the raw watermelon-enzyme liquid are mixed and fermented to obtain the pleurotus eryngii enzyme. According to the pleurotus eryngii enzyme and the preparing method thereof, the pleurotus eryngii, apples, grapes, peaches and watermelons are compounded, the prepared pleurotus eryngii enzyme is excellent in taste and quite high in nutritive value, and lipase, SOD enzymes and exopolysaccharides are high in content.
本发明公开了一种杏鲍菇酵素及其制备方法,其中杏鲍菇酵素采用以下方法制备得到:将杏鲍菇进行发酵得到杏 |
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