Multi-grain fen-flavor liquor and preparation method thereof

The present invention discloses multi-grain fen-flavor liquor comprising the following raw materials by weight: 5-20 parts of sorghum, 5-20 parts of maize, 5-10 parts of barley, 10-20 parts of wheat, 1-10 parts of rice, 40-60 parts of tartary buckwheat, 1-15 parts of glutinous rice and 60-80 parts of water. The present invention also provides a preparation method of the multi-grain fen-flavor liquor, and the method comprises the following steps: 1) washing and cooking; 2) cooling; 3) fermentation; and 4) distillation; the method is simple in operation, economical and environmentally friendly, and the prepared liquor has nutritional value and efficacy of a variety of grains, is rich in fragrance flavor, mellow and soft-sweet. 本发明公开了种多粮食清香型白酒，按重量份计由如下原料组成：高粱5-20、玉米5-20、大麦5-10、小麦10-20、大米1-10、苦荞40-60、糯米1-15、水60-80。本发明还提供种多粮食清香型白酒的制备方法，包括以下步骤：1)清洗、蒸煮；2)降温；3)发酵；4）蒸馏；本发明方法操作简单，经济环保，制备的白酒兼具多种粮食的营养价值及功效，清香风味浓郁，绵甜醇厚。