Processing method for Lovastatin Pu'er tea

The invention relates to a processing method for Lovastatin Pu'er tea and belongs to the technical field of Pu'er tea processing. The processing method for Lovastatin Pu'er tea comprises the steps of 1, preparing a leavening agent, 2, fermenting tea leaves, 3, adopting an adding method, 4, performing natural drying, 5, performing refining and 6, detecting Lovastatin content. The preservation number of a monascus purpureus MPT13 strain used in the step of preparing the leavening agent is CCTCC NO: M2010123. The processing method has the advantages that the monascus purpureus MPT13 strain is adopted for artificial controllable fermentation, so that the quality of Pu'er tea is obviously improved; Lovastatin Pu'er tea is reddish brown and oily in appearance, the liquor color is internally red, strong and bright, the taste is mellow, sweet and soft, secretion of saliva or body liquid is promoted, and the taste is smooth; the fragrance is deep, strong and lasting with a unique rice koji ester aroma; leaf bottoms ar