Dual-textured snack with fiber blend

A dual-textured foodstuff comprising a total fiber content of about 2.5g to about 5.0g of fiber; a baked dough-based component including a dough-based component fiber blend with soluble fiber and insoluble fiber in a ratio of about 9:1 to about 0.43:1; about 40 wt% to about 60 wt% of the total fiber content; and a crispy texture throughout the shelf life of the foodstuff; along with a baked filling component present in an amount of about 35 wt% to about 60 wt% of the foodstuff, the baked filling component being in direct contact with the baked dough-based component, and having a soft texture throughout the shelf life of the foodstuff; a relative humidity of about 0.6 to about 0.8. 种双重质构的食品，所述食品包含：约2.5g至约5.0g纤维的总纤维含量；烘焙的基于面团的组分，所述烘焙的基于面团的组分包含具有约9:1至约0.43:1的比率的可溶性纤维和不溶性纤维的基于面团的组分纤维共混物；所述总纤维含量的约40重量％至约60重量％；及在所述食品的整个货架期期间的脆的质构；以及烘焙的填充物组分，所述烘焙的填充物组分以占所述食品的约35重量％至约60重量％的量存在，所述烘焙的填充物组分与所述烘焙的基于面团的组分直接接触，并且在所述食品的整个货架期期间具有软的质构；约0.6至约0.8的相对湿度。