Leisure food with small sea sleeve fish as raw materials and preparing method of leisure food

The invention relates to the field of seasoning aquatic product processing, in particular to a leisure food with small sea sleeve fish as raw materials and a preparing method. The leisure food with local small sea sleeve fish as raw materials is prepared from 5-8 cm small sea sleeve fish through ink sac removing, blanching for deacidification, cooling and vacuum impregnation permeation treatment, wherein a vacuum impregnation permeation solution is prepared by mixing water and a seasoner According to the leisure food with small sea sleeve fish as raw materials, small sea sleeve fish bodies are complete, good in crispness and chewy, the final moisture of the product is controlled to be 30-35%, and the product belongs to processed seasoning leisure aquatic products; due to the fact that the sterilization process is added, a preservative is not added, and the shelf life of the product is 6 months; according to the processed leisure food of small sleeve fish, sleeve fish is processed, and the soft taste of the pr