Oat mixed powder with health function and preparation method of oat mixed powder
The invention discloses oat mixed powder with a health function and a preparation method of the oat mixed powder, belonging to the technical field of food deep processing. The oat mixed powder is prepared from the following raw materials in parts by weight: 100 parts of raw oat, 15-25 parts of sunfl...
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creator | CHEN QIUGUI SU GUIMIN LI LU XIAO PINGBO ZHAO DONG |
description | The invention discloses oat mixed powder with a health function and a preparation method of the oat mixed powder, belonging to the technical field of food deep processing. The oat mixed powder is prepared from the following raw materials in parts by weight: 100 parts of raw oat, 15-25 parts of sunflower seed oil, 1.2-1.5 parts of glycerin monostearate, 0.6-0.9 part of sucrose fatty acid ester, 0.7-1.5 parts of sodium tripolyphosphate, 0.6-1.4 parts of silicon dioxide, 0.16-0.2 part of amylase, 0.06-0.1 part of saccharifying enzyme and 650 parts of water. The preparation method comprises the steps of carrying out pulping, enzymolysis and filtering on the oat, adding the sunflower seed oil, an emulsifying agent and a stabilizer, carrying out emulsification and homogenizing, then carrying out spray drying, and adding silicon dioxide as an anti-caking agent, so as to finally obtain the oat mixed powder which is capable of reducing the risk of cardiovascular diseases and has good taste and mixing property.
本发明公开了种 |
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本发明公开了种</description><subject>FOODS OR FOODSTUFFS</subject><subject>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</subject><subject>HUMAN NECESSITIES</subject><subject>INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLICBEVERAGES</subject><subject>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</subject><subject>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2016</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZAjwTyxRyM2sSE1RKMgvT0ktUijPLMlQyEhNzAFSaaV5ySWZ-XkKiXlA-aLUgsSiRDA_N7UkIz9FIT9NIR9NPw8Da1piTnEqL5TmZlB0cw1x9tBNLciPTy0uSExOzUstiXf2MzQwNTO2NDGxcDQmRg0AiZM3RQ</recordid><startdate>20160608</startdate><enddate>20160608</enddate><creator>CHEN QIUGUI</creator><creator>SU GUIMIN</creator><creator>LI LU</creator><creator>XIAO PINGBO</creator><creator>ZHAO DONG</creator><scope>EVB</scope></search><sort><creationdate>20160608</creationdate><title>Oat mixed powder with health function and preparation method of oat mixed powder</title><author>CHEN QIUGUI ; SU GUIMIN ; LI LU ; XIAO PINGBO ; ZHAO DONG</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_CN105639448A3</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>chi ; eng</language><creationdate>2016</creationdate><topic>FOODS OR FOODSTUFFS</topic><topic>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</topic><topic>HUMAN NECESSITIES</topic><topic>INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLICBEVERAGES</topic><topic>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</topic><topic>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><toplevel>online_resources</toplevel><creatorcontrib>CHEN QIUGUI</creatorcontrib><creatorcontrib>SU GUIMIN</creatorcontrib><creatorcontrib>LI LU</creatorcontrib><creatorcontrib>XIAO PINGBO</creatorcontrib><creatorcontrib>ZHAO DONG</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>CHEN QIUGUI</au><au>SU GUIMIN</au><au>LI LU</au><au>XIAO PINGBO</au><au>ZHAO DONG</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>Oat mixed powder with health function and preparation method of oat mixed powder</title><date>2016-06-08</date><risdate>2016</risdate><abstract>The invention discloses oat mixed powder with a health function and a preparation method of the oat mixed powder, belonging to the technical field of food deep processing. The oat mixed powder is prepared from the following raw materials in parts by weight: 100 parts of raw oat, 15-25 parts of sunflower seed oil, 1.2-1.5 parts of glycerin monostearate, 0.6-0.9 part of sucrose fatty acid ester, 0.7-1.5 parts of sodium tripolyphosphate, 0.6-1.4 parts of silicon dioxide, 0.16-0.2 part of amylase, 0.06-0.1 part of saccharifying enzyme and 650 parts of water. The preparation method comprises the steps of carrying out pulping, enzymolysis and filtering on the oat, adding the sunflower seed oil, an emulsifying agent and a stabilizer, carrying out emulsification and homogenizing, then carrying out spray drying, and adding silicon dioxide as an anti-caking agent, so as to finally obtain the oat mixed powder which is capable of reducing the risk of cardiovascular diseases and has good taste and mixing property.
本发明公开了种</abstract><oa>free_for_read</oa></addata></record> |
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language | chi ; eng |
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subjects | FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLICBEVERAGES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
title | Oat mixed powder with health function and preparation method of oat mixed powder |
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