Method for rapid identification of non-glutinous and glutinous type sorghum grains

The invention relates to a method for rapid identification of non-glutinous and glutinous type sorghum grains. The method includes: taking sorghum samples, then selecting several full sorghum grains and loading them into a mesh bag, sealing the mesh bag, then putting the bag into a boiling water filled steamer to conduct steaming for 17-25min, then taking out the mesh bag and counting the cracking rate of the sorghum grains. The sorghum sample with a cracking rate of over 80% is non-glutinous sorghum, the sorghum sample with a cracking rate of less than 20% is glutinous sorghum, and the sorghum sample with a cracking rate of 20-80% is mixed sorghum of non-glutinous sorghum and glutinous sorghum. The method has the advantages of simple equipment, rapid and simple operation steps, low cost, and small daily consumption, can be widely applied in liquor enterprises, also has accurate identification result, and can fully meet the requirements of liquor enterprises for rapid identification of non-glutinous and gluti