Fried lotus root slice fish production method

The present invention discloses a fried lotus root slice fish production method, which comprises: preparing a seasoning material, wherein the seasoning material comprises, by weight, 120 parts of fish slices, 80 parts of lotus root slices, 30 parts of green pepper and red pepper, 40 parts of starch, 10 parts of a cooking wine, 8 parts of light soy sauce, 40 parts of edible oil, and 20 parts of white sugar; preparing raw materials, wherein the lotus root slices, the green pepper and the red pepper are washed and cut into thin slices, the fish slices are subjected to bone removing and slicing to obtain thin slices so as to be spare, the thin fish slices are soused in the cooking wine, the soused fish slices, the green pepper and the red pepper are uniformly stirred, the obtained mixture is divided into equal parts, and the obtained mixture sub-parts are filled into the two lotus root slices so as to be spare; and frying lotus root slice fish, wherein the light soy sauce, the white sugar and the white sugar are