Processing method of tea leaf

The invention relates to a processing method of tea leaf and especially relates to a processing method of tea leaf. The processing method comprises the following steps: picking fresh tea leaves; wilting the fresh tea leaves; drying the wilted tea leaves; compressing the dried tea leaves into tea blocks; culturing mildew; and finally, drying the tea blocks with cultured mildew. The tea leaves produced according to the processing method are translucent and bright in soup color, clear in taste layers, mellow, sweet and smooth in flavor, pleasant in aftertaste as well as capable of increasing the body fluid. Moreover, the tea brick has obvious mildew aroma and refreshing white-tea fragrance which are comparable to the tastes of the old white tea. Thus, the tea brick is a pioneer product of the tea industry.