Health-care food preparation capable of improving hypoxia resistance

The invention belongs to a health-care food preparation capable of improving hypoxia resistance. The health-care food preparation is prepared from the following raw materials in parts by weight: 1-50 parts of ginseng total saponins, 1-1000 parts of grape seeds, 1-1000 parts of haematococcus, 1-150 parts of taurine and 1-70 parts of gamma aminobutyric acid. According to the healthc-care food preparation disclosed by the invention, the survival time of people suffering from acute cerebral ischemia hypoxia can be notably prolonged, and the utilization rate of oxygen by histiocytes is increased; the health-care food preparation has the function of improving the hypoxia resistance, is particularly suitable for students, high strength intellectual workers, old people with poor and weak bodies, people suffering from diseases, or people suffering from hypoxia caused by sub health, and people unadapted to low oxygen partial pressure environment to eat, and has the advantages of being easy to absorb, free from toxic or