Instant oatmeal and preparation method thereof
The invention belongs to the technical field of food processing and particularly relates to instant oatmeal. The instant oatmeal is prepared from the following raw materials in parts by weight: 120-160 parts of oatmeal and 15-35 parts of a traditional Chinese medicine additive, wherein the tradition...
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| creator | SU GUIMIN LI LU XIAO PINGBO ZHAO DONG |
| description | The invention belongs to the technical field of food processing and particularly relates to instant oatmeal. The instant oatmeal is prepared from the following raw materials in parts by weight: 120-160 parts of oatmeal and 15-35 parts of a traditional Chinese medicine additive, wherein the traditional Chinese medicine additive is prepared from the following raw materials in parts by weight: 25-45 parts of fructus trichosanthis, 20-40 parts of aster, 15-35 parts of platycladi seeds, 10-25 parts of cordyceps sinensis and 5-15 parts of eupatorium fortunei. With the adoption of the traditional Chinese medicine additive provided by the invention, the effect of adjusting the immunity of human bodies by the oatmeal can be improved, so that the oatmeal has a relatively obvious effect of enhancing the immunity of the human bodies; and the added traditional Chinese medicine additive is natured and sweet and the taste of the oatmeal is not influenced. |
| format | Patent |
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The instant oatmeal is prepared from the following raw materials in parts by weight: 120-160 parts of oatmeal and 15-35 parts of a traditional Chinese medicine additive, wherein the traditional Chinese medicine additive is prepared from the following raw materials in parts by weight: 25-45 parts of fructus trichosanthis, 20-40 parts of aster, 15-35 parts of platycladi seeds, 10-25 parts of cordyceps sinensis and 5-15 parts of eupatorium fortunei. With the adoption of the traditional Chinese medicine additive provided by the invention, the effect of adjusting the immunity of human bodies by the oatmeal can be improved, so that the oatmeal has a relatively obvious effect of enhancing the immunity of the human bodies; and the added traditional Chinese medicine additive is natured and sweet and the taste of the oatmeal is not influenced.</description><language>chi ; eng</language><subject>FOODS OR FOODSTUFFS ; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J ; HUMAN NECESSITIES ; INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLICBEVERAGES ; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL ; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><creationdate>2016</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20160504&DB=EPODOC&CC=CN&NR=105533447A$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,776,881,25543,76294</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20160504&DB=EPODOC&CC=CN&NR=105533447A$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>SU GUIMIN</creatorcontrib><creatorcontrib>LI LU</creatorcontrib><creatorcontrib>XIAO PINGBO</creatorcontrib><creatorcontrib>ZHAO DONG</creatorcontrib><title>Instant oatmeal and preparation method thereof</title><description>The invention belongs to the technical field of food processing and particularly relates to instant oatmeal. The instant oatmeal is prepared from the following raw materials in parts by weight: 120-160 parts of oatmeal and 15-35 parts of a traditional Chinese medicine additive, wherein the traditional Chinese medicine additive is prepared from the following raw materials in parts by weight: 25-45 parts of fructus trichosanthis, 20-40 parts of aster, 15-35 parts of platycladi seeds, 10-25 parts of cordyceps sinensis and 5-15 parts of eupatorium fortunei. 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The instant oatmeal is prepared from the following raw materials in parts by weight: 120-160 parts of oatmeal and 15-35 parts of a traditional Chinese medicine additive, wherein the traditional Chinese medicine additive is prepared from the following raw materials in parts by weight: 25-45 parts of fructus trichosanthis, 20-40 parts of aster, 15-35 parts of platycladi seeds, 10-25 parts of cordyceps sinensis and 5-15 parts of eupatorium fortunei. With the adoption of the traditional Chinese medicine additive provided by the invention, the effect of adjusting the immunity of human bodies by the oatmeal can be improved, so that the oatmeal has a relatively obvious effect of enhancing the immunity of the human bodies; and the added traditional Chinese medicine additive is natured and sweet and the taste of the oatmeal is not influenced.</abstract><oa>free_for_read</oa></addata></record> |
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| subjects | FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLICBEVERAGES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
| title | Instant oatmeal and preparation method thereof |
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