Production technology of red jujube vinegar acid beverage

The invention discloses a production technology of a red jujube vinegar acid beverage. The production technology comprises the following steps of (1) screening red jujubes; (2) drying the screened red jujubes; (3) mashing the dried red jujubes; (4) performing enzymolysis and centrifuging; (5) perfor...

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Bibliographische Detailangaben
1. Verfasser:	JI GUIFANG
Format:	Patent
Sprache:	chi ; eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	The invention discloses a production technology of a red jujube vinegar acid beverage. The production technology comprises the following steps of (1) screening red jujubes; (2) drying the screened red jujubes; (3) mashing the dried red jujubes; (4) performing enzymolysis and centrifuging; (5) performing fermentation with alcohol; (6) performing clarification on red jujube vinegar; and (7) performing bottling and encasulating. Lactic acid bacteria and microzymes, which have the best activity, can be obtained, and bacteria species are adapted to fermentation environment in advance. The red jujube vinegar acid beverage produced by the method has the advantages of being good in mouth feel, high in nutrient value, large in market potential and broad in prospects.