Production technology of canned Suaeda prostrata

The invention discloses a production technology of canned Suaeda prostrate. Soaking hardening treatment is performed after blanching for green protection, the hardness of Suaeda prostrate can be improved, the Suaeda prostrate can be smooth and full, a reagent for hardening treatment is delta-glucono...

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Bibliographische Detailangaben
1. Verfasser:	JI GUIFANG
Format:	Patent
Sprache:	chi ; eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLICBEVERAGES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	The invention discloses a production technology of canned Suaeda prostrate. Soaking hardening treatment is performed after blanching for green protection, the hardness of Suaeda prostrate can be improved, the Suaeda prostrate can be smooth and full, a reagent for hardening treatment is delta-gluconolactone with controlled mass fraction, the quality of finished canned Suaeda prostrate can be guaranteed, the sequential process including juice filling, exhausting and sterilizing meets safety requirements and can keep good product quality, heat preservation check is performed during inspection, the product quality safety is guaranteed, and the canned Suaeda prostrate has the advantages of fresh bright color and excellent quality as well as huge market potential and broad prospect.