Cassava sesame flakey pastry and manufacturing method for same

The invention relates to a cassava sesame flakey pastry comprising the following raw material according to weight: 300 to 400g of cassava powder, 50 to 80g of glutinous rice flour, 20 to 40g of licorice powder, 3 to 8 eggs, 10 to 13g of white sugar, 3 to 5g of baking soda, 10 to 20g of sesames, 180...

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Bibliographische Detailangaben
Hauptverfasser:	GU BI, WANG YUQING, LI JIAN, CHEN GUILUAN, DONG JINWU, XIA NA, WU QIONGJING, ZENG XIANGPING, WEI LIULING, DONG QIUJIAN, WEI RUFENG, TAN QIE, HUANG YIFAN, CHEN XUESONG, WANG DANDAN
Format:	Patent
Sprache:	chi ; eng
Schlagworte:	BAKERY PRODUCTS BAKING EDIBLE DOUGHS HUMAN NECESSITIES PRESERVATION THEREOF TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS
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Beschreibung
Zusammenfassung:	The invention relates to a cassava sesame flakey pastry comprising the following raw material according to weight: 300 to 400g of cassava powder, 50 to 80g of glutinous rice flour, 20 to 40g of licorice powder, 3 to 8 eggs, 10 to 13g of white sugar, 3 to 5g of baking soda, 10 to 20g of sesames, 180 to 240g of warm water and 1 to 2g of dietary alkali. The invention further discloses a manufacturing method for the cassava sesame flakey pastry. The flakey pastry manufactured by the cassava powder has great taste, rich nutrients and low fat contents, thereby being widely welcome by the mass; the licorice powder is creatively added to the cassava sesame flakey pastry, so the taste of the cassava sesame flakey pastry becomes more fresh and sweet and the fragrance can be well released; flakey pastry crispness and softness can be enhanced; and medical values of heat and toxic material clearing, phlegm expelling and coughing stopping and appetite stimulation and spleen strengthening can be greatly developed.