Kiwi fruit multiplication medium and preparing method and application thereof

The invention discloses a kiwi fruit multiplication medium and a preparing method and application thereof. The multiplication medium is mainly prepared from an improved WPM medium, 6-benzylamino adenine, naphthylacetic acid, gibberellin, cane sugar and agar, and the improved WPM medium is mainly pre...

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Bibliographische Detailangaben
Hauptverfasser: BAO HUAPENG, BAO RONGJING, LEI WUSHENG, WANG QUANZHI, WANG SHAN
Format: Patent
Sprache:chi ; eng
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Beschreibung
Zusammenfassung:The invention discloses a kiwi fruit multiplication medium and a preparing method and application thereof. The multiplication medium is mainly prepared from an improved WPM medium, 6-benzylamino adenine, naphthylacetic acid, gibberellin, cane sugar and agar, and the improved WPM medium is mainly prepared from major elements, microelements, molysite and organic matter. Compared with the prior art, the kiwi fruit multiplication medium can solve the problems that the kiwi fruit internode distance is short, and the propagation coefficient is small, the multiplication coefficient and sprout quality of kiwi fruit are improved substantially, the browning rate and the contamination rate can be effectively reduced, the requirement for subculture multiplication is met, and setup of a rapid propagation system is promoted.