Organic selenium-rich stevia teabag production process

Organic selenium-rich stevia teabag production process

The present invention discloses an organic selenium-rich stevia teabag production process, wherein the components comprise, by weight, 90-98% of an organic selenium-rich green tea, and 2-10% of stevia leaves. The preparation method comprises: 1) screening; 2) weighing; 3) crushing; 4) stirring; and...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Hauptverfasser: NIAN JIACHENG, SHI SURONG, ZHOU XINGDUN
Format: Patent
Sprache:chi ; eng
Schlagworte:
COFFEE
FOODS OR FOODSTUFFS
HUMAN NECESSITIES
MANUFACTURE, PREPARATION, OR INFUSION THEREOF
TEA
THEIR SUBSTITUTES
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:The present invention discloses an organic selenium-rich stevia teabag production process, wherein the components comprise, by weight, 90-98% of an organic selenium-rich green tea, and 2-10% of stevia leaves. The preparation method comprises: 1) screening; 2) weighing; 3) crushing; 4) stirring; and 5) packaging. According to the present invention, with the preparation method, the disadvantage of the slight bitter taste of the traditional green tea is overcome, and the stevia is used to combine with the green tea, such that the prepared green tea has the long sweet aftertaste.