LAB (lactic acid bacteria) culture medium and method for preparing bacteriocin
The invention discloses an LAB (lactic acid bacteria) culture medium and a method for preparing bacteriocin. On the basis of 1 L of the LAB culture medium, the LAB culture medium comprises components as follows: 5-15 g of peptone, 5-15 g of beef extract, 2-10 g of yeast extract, 10-30 g of fructose,...
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| creator | LI ZHOUYONG CHEN YUN YANG LAN SHI YUDONG LI ZHIWEI ZHAO XIAOHUI |
| description | The invention discloses an LAB (lactic acid bacteria) culture medium and a method for preparing bacteriocin. On the basis of 1 L of the LAB culture medium, the LAB culture medium comprises components as follows: 5-15 g of peptone, 5-15 g of beef extract, 2-10 g of yeast extract, 10-30 g of fructose, 1-5 g of K2HPO4, 2-10 g of CH3COONa, 0.5-2 g of Tween-80, 1-5 g of diammonium citrate, 0.2-1 g of MgSO4*7H2O, 0.1-0.5g of MnSO4*4H2O, 400 g of para aminobenzoic acid and the balance of deionized water. According to the embodiment, the LAB culture medium and the bacteriocin prepared with the method for preparing the bacteriocin have the advantages of high content, high activity, good stability, good absorption effect, high safety and avoidance of toxic and side effects. |
| format | Patent |
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On the basis of 1 L of the LAB culture medium, the LAB culture medium comprises components as follows: 5-15 g of peptone, 5-15 g of beef extract, 2-10 g of yeast extract, 10-30 g of fructose, 1-5 g of K2HPO4, 2-10 g of CH3COONa, 0.5-2 g of Tween-80, 1-5 g of diammonium citrate, 0.2-1 g of MgSO4*7H2O, 0.1-0.5g of MnSO4*4H2O, 400 g of para aminobenzoic acid and the balance of deionized water. According to the embodiment, the LAB culture medium and the bacteriocin prepared with the method for preparing the bacteriocin have the advantages of high content, high activity, good stability, good absorption effect, high safety and avoidance of toxic and side effects.</description><language>eng</language><subject>BEER ; BIOCHEMISTRY ; CHEMISTRY ; COMPOSITIONS THEREOF ; CULTURE MEDIA ; ENZYMOLOGY ; FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE ; METALLURGY ; MICROBIOLOGY ; MICROORGANISMS OR ENZYMES ; MUTATION OR GENETIC ENGINEERING ; PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS ; SPIRITS ; VINEGAR ; WINE</subject><creationdate>2016</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20160224&DB=EPODOC&CC=CN&NR=105349479A$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,776,881,25542,76289</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20160224&DB=EPODOC&CC=CN&NR=105349479A$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>LI ZHOUYONG</creatorcontrib><creatorcontrib>CHEN YUN</creatorcontrib><creatorcontrib>YANG LAN</creatorcontrib><creatorcontrib>SHI YUDONG</creatorcontrib><creatorcontrib>LI ZHIWEI</creatorcontrib><creatorcontrib>ZHAO XIAOHUI</creatorcontrib><title>LAB (lactic acid bacteria) culture medium and method for preparing bacteriocin</title><description>The invention discloses an LAB (lactic acid bacteria) culture medium and a method for preparing bacteriocin. On the basis of 1 L of the LAB culture medium, the LAB culture medium comprises components as follows: 5-15 g of peptone, 5-15 g of beef extract, 2-10 g of yeast extract, 10-30 g of fructose, 1-5 g of K2HPO4, 2-10 g of CH3COONa, 0.5-2 g of Tween-80, 1-5 g of diammonium citrate, 0.2-1 g of MgSO4*7H2O, 0.1-0.5g of MnSO4*4H2O, 400 g of para aminobenzoic acid and the balance of deionized water. 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On the basis of 1 L of the LAB culture medium, the LAB culture medium comprises components as follows: 5-15 g of peptone, 5-15 g of beef extract, 2-10 g of yeast extract, 10-30 g of fructose, 1-5 g of K2HPO4, 2-10 g of CH3COONa, 0.5-2 g of Tween-80, 1-5 g of diammonium citrate, 0.2-1 g of MgSO4*7H2O, 0.1-0.5g of MnSO4*4H2O, 400 g of para aminobenzoic acid and the balance of deionized water. According to the embodiment, the LAB culture medium and the bacteriocin prepared with the method for preparing the bacteriocin have the advantages of high content, high activity, good stability, good absorption effect, high safety and avoidance of toxic and side effects.</abstract><oa>free_for_read</oa></addata></record> |
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| subjects | BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS THEREOF CULTURE MEDIA ENZYMOLOGY FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SPIRITS VINEGAR WINE |
| title | LAB (lactic acid bacteria) culture medium and method for preparing bacteriocin |
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