Viscous sugar powder with high-efficiency antioxidation function

The invention discloses viscous sugar powder with a high-efficiency antioxidation function. The viscous sugar comprises the following raw materials, by weight, 100-130 parts of glucose, 20-30 parts of white sugar, 10-13 parts of cattle placenta extracting solution, 7-9 parts of grapefruit juice, 20-...

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Bibliographische Detailangaben
Hauptverfasser:	XUE ZHONGBIN, ZHU LIFEN
Format:	Patent
Sprache:	eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES HYGIENE INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLICBEVERAGES MEDICAL OR VETERINARY SCIENCE PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS ORMEDICINAL PREPARATIONS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	The invention discloses viscous sugar powder with a high-efficiency antioxidation function. The viscous sugar comprises the following raw materials, by weight, 100-130 parts of glucose, 20-30 parts of white sugar, 10-13 parts of cattle placenta extracting solution, 7-9 parts of grapefruit juice, 20-35 parts of pregelatinized starch, 10-15 parts of fruit essence, 0.15-0.25 part of sodium dehydroacetate and 0.01-0.25 part of food colouring. The prepared viscous sugar powder tastes excellent, can activate the body endogenous free radical removing system, has an anti-aging function and has no side effects.