Edible shrimp powder formula and making technology thereof

The invention discloses an edible shrimp powder formula. The shrimp powder formula consists of the following components in percentage: 70%-90% of shrimp powder, 3%-5% of dried ginger powder, 1%-3% of garlic powder, 2%-5% of star aniseed powder, 2%-5% of sesame seed powder and 2%-5% of table salt pow...

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Bibliographische Detailangaben
1. Verfasser:	LIN YONGQIN
Format:	Patent
Sprache:	eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	The invention discloses an edible shrimp powder formula. The shrimp powder formula consists of the following components in percentage: 70%-90% of shrimp powder, 3%-5% of dried ginger powder, 1%-3% of garlic powder, 2%-5% of star aniseed powder, 2%-5% of sesame seed powder and 2%-5% of table salt powder. According to the formula, shrimps are used as main raw materials for making part of mixed ingredients in seafood sauce materials, and the made seafood sauce materials are low in fishy smell, fine, smooth, aromatic, high in nutrient value, and the like.